Apricot ale 2 - Beer Recipe - Brewer's Friend

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Apricot ale 2

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday August 22nd 2022
1.056
1.008
6.2%
17.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 9.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 10.32 13.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.12 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.88 13.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 13.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 20%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g apricot juice Water Agt Mash 5 days
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.6
Mash volume with grains 13.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 26.4  
Equipment Profile Used: System Default
"Apricot ale 2" No Profile Selected beer recipe by jisu. All Grain, ABV 6.22%, IBU 17.32, SRM 6.01, Fermentables: (Pale 2-Row, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (apricot juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 14:14 UTC