Neipa-latest
232 calories
23.6 g
12 oz
Target Water Profile
Windsor
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.25 gal |
|
Strike |
161 °F |
152 °F |
60 min |
0.1 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
7.03 |
28.1
|
Mash volume with grains
|
8.83 |
35.3
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt)
|
3.83 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.93 g | 31.7 qt)
|
7.8 |
31.2
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.68 |
-2.7
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.86
|
43.5
|
Equipment Profile Used: |
System Default |
"Neipa-latest" Specialty IPA: New England IPA beer recipe by Brewer #334545. All Grain, ABV 7.02%, IBU 0, SRM 5.38, Fermentables: (Standard 2-Row, Malted Oats, Flaked Wheat, Acidulated Malt, Rice Hulls) Hops: (Amarillo, Citra, Amarillo Cryo, Columbus LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-08-22 13:07 UTC