Neipa-latest - Beer Recipe - Brewer's Friend

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Neipa-latest

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday August 22nd 2022
1.070
1.017
7.0%
0.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 44.4%
5 lb Proximity - Malted Oats5 lb Malted Oats 29.9 2.5 22.2%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 22.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 0 min 40%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop (High Krausen) 0 days 10%
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 0 min 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 161 °F 152 °F 60 min
0.1 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.8 31.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.86 43.5
Equipment Profile Used: System Default
"Neipa-latest" Specialty IPA: New England IPA beer recipe by Brewer #334545. All Grain, ABV 7.02%, IBU 0, SRM 5.38, Fermentables: (Standard 2-Row, Malted Oats, Flaked Wheat, Acidulated Malt, Rice Hulls) Hops: (Amarillo, Citra, Amarillo Cryo, Columbus LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-08-22 13:07 UTC