coopers xpa - Beer Recipe - Brewer's Friend

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coopers xpa

166 calories 14.6 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Monday August 22nd 2022
1.051
1.009
5.5%
38.3
7.8
n/a
4.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Barrett Burston - Pale Malt4.3 kg Pale Malt 37 2 91.5%
0.40 kg Joe White - Light Crystal Malt0.4 kg Light Crystal Malt 34.5 45.53 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 13 Boil at 100 °C 60 min 29.1 26.7%
11 g Lemondrop11 g Lemondrop Hops Pellet 6 Boil at 100 °C 60 min 9.23 18.3%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 0 days 35%
12 g Lemondrop12 g Lemondrop Hops Pellet 6 Dry Hop at 18 °C 0 days 20%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.90 / each
$ 4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 67 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"coopers xpa" No Profile Selected beer recipe by Brewer #362731. All Grain, ABV 5.5%, IBU 38.33, SRM 7.82, Fermentables: (Pale Malt, Light Crystal Malt) Hops: (Simcoe, Lemondrop) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 19:50 UTC