Budnamu session ipa - Beer Recipe - Brewer's Friend

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Budnamu session ipa

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday August 22nd 2022
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1.049
1.008
5.3%
33.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 69.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 15.2%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 15.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 33.75 12.5%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 0 min 12.5%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 0 min 12.5%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 12.5%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 2 days 25%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 25%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Other Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.5 g       Temp: 20 °C       CO2 Level: 5.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 64 °C 64 °C 60 min
16 L Sparge 78 °C 76 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Budnamu session ipa" American IPA beer recipe by chans. All Grain, ABV 5.34%, IBU 33.75, SRM 3.61, Fermentables: (Pilsner, Flaked Oats, Wheat Malt) Hops: (Challenger, Citra, Ekuanot, Simcoe) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 13:16 UTC