GODIVA/CASHMERE Pale CB
173 calories
14.5 g
0.5 L
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Coldbath July 21
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
220 L |
|
Strike |
72 °C |
66 °C |
60 min |
250 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.2 L. Suggest reducing initial water volume to 45.4 L and adding 366.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 265.62 L. Suggest reducing strike water volume to 7.78 L and adding 220.22 L sparge/top-off.
|
228 |
Strike water volume at mash thickness of 4 L/kg
|
228 |
Mash volume with grains
|
265.6 |
Grain absorption losses
|
-57 |
Remaining sparge water volume (equipment estimates 242.1 L)
|
249.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 412.2 L)
|
420 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume (equipment estimates 405 L)
|
410 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 405 L)
|
400 |
Total:
|
477.9
|
Equipment Profile Used: |
System Default |
"GODIVA/CASHMERE Pale CB" American Pale Ale beer recipe by Brewer #317702. All Grain, ABV 4.24%, IBU 27, SRM 2.7, Fermentables: (Extra Pale Ale Malt, Flaked Barley, Golden Naked Oats, Dextrin Malt) Hops: (Magnum, Olicana, Godiva, Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-12 15:35 UTC