Northern Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northern Brown Ale

325 calories 35.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.17 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Monday August 22nd 2022
1.104
1.030
9.7%
19.1
21.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.69 kg Crisp Malting - Extra Pale Maris Otter4.69 kg Extra Pale Maris Otter $ 0.00 / kg
$ 0.00 		37.5 2 46.8%
0.24 kg Bairds - Medium Crystal0.24 kg Medium Crystal $ 0.00 / kg
$ 0.00 		35.4 75 2.4%
4.69 kg Crisp Malting - Extra Pale Maris Otter4.69 kg Extra Pale Maris Otter $ 0.00 / kg
$ 0.00 		37.5 2 46.8%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate $ 0.00 / kg
$ 0.00 		34 425 0.8%
0.24 kg Bairds - Medium Crystal0.24 kg Medium Crystal $ 0.00 / kg
$ 0.00 		35.4 75 2.4%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate $ 0.00 / kg
$ 0.00 		34 425 0.8%
10.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops $ 0.00 / g
$ 0.00 		Pellet 11.5 Boil 60 min 19.14 57.1%
15 g Challenger15 g Challenger Hops $ 0.00 / g
$ 0.00 		Pellet 6.5 Boil 0 min 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Chalk $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.25 tsp Chalk $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.25 tsp Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.25 tsp Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
3.26 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
3.26 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Protofloc $ 0.00 / g
$ 0.00 		Fining Boil 15 min.
0.50 each Protofloc $ 0.00 / g
$ 0.00 		Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh EH8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 6 60 65 31.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.03 L Strike 71 °C 65 °C 60 min
15.03 L Strike 71 °C 65 °C 60 min
15 L Sparge 80 °C 75 °C 15 min
15 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.1
Mash volume with grains 36.7
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 7.7 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Brewcon World Series V 2022
3rd Place - European Brown Ales



Award Winning Recipe
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 08:19 UTC