Dat Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dat Saison

168 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52.05 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday August 22nd 2022
1.052
1.005
6.2%
36.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pilsen 2RS9 kg Château Pilsen 2RS 37 1.9 79.6%
1.40 kg Castle Malting - Château Vienna1.4 kg Château Vienna 38 2.6 12.4%
0.45 kg Carolina Malt House - Wheat Malt0.45 kg Wheat Malt 38 2.2 4%
0.45 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.45 kg Château Rye Malt (Malta De Centeno) 36 3.6 4%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Tettnanger90 g Tettnanger Hops Pellet 4.5 Boil 60 min 22.24 42.9%
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 20 min 8.98 28.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 2.09 14.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.69 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.75 L. Suggest reducing initial water volume to 45.4 L and adding 4.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.71 L. Suggest reducing initial strike volume to 37.94 L and adding 26.31 L sparge/top-off. 64.3
Strike water volume (equipment estimates 62 L) 64.3
Mash volume with grains (equipment estimates 69.4 L) 71.7
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 43 L) 45
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45 L) 43
Total: 64.3  
Equipment Profile Used: System Default
"Dat Saison" Saison beer recipe by shrob. BIAB, ABV 6.16%, IBU 36, SRM 4.21, Fermentables: (Château Pilsen 2RS, Château Vienna, Wheat Malt, Château Rye Malt (Malta De Centeno)) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-22 06:42 UTC