Black Pilz - Beer Recipe - Brewer's Friend

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Black Pilz

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 22nd 2022
1.051
1.013
5.0%
34.0
32.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pilsner7.75 lb Pilsner 37 1.8 68.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.9%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 6.7%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 6.7%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 45 min 18.27 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 30 min 13.11 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.64 28.6%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.1
Equipment Profile Used: System Default
"Black Pilz" Czech Dark Lager beer recipe by JW2403. All Grain, ABV 5%, IBU 34.02, SRM 32.15, Fermentables: (Pilsner, CaraMunich III, Munich Dark 20L, Aromatic Malt, Carafa I, Carafa II) Hops: (Saaz)
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  • Last Updated: 2024-02-13 23:57 UTC