Cluster Smash
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
schweddy bohemian - Cluster1 oz Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
60 min |
25.7 |
33.3% |
1 oz |
schweddy bohemian - Cluster1 oz Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
15 min |
12.75 |
33.3% |
1 oz |
schweddy bohemian - Cluster1 oz Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
2 min |
2.17 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
schweddy bohemian - Cluster (Leaf/Whole) 2.9999999931377 oz Cluster (Leaf/Whole) Hops |
|
40.62 |
99.9% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.77 |
15.1
|
Mash volume with grains
|
4.58 |
18.3
|
Grain absorption losses
|
-1.26 |
-5
|
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt)
|
4.72 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.99 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Cluster Smash" American Pale Ale beer recipe by Timothy Bulin. All Grain, ABV 4.76%, IBU 40.62, SRM 8.23, Fermentables: (Pale Ale Malt 2-Row, Blackprinz Malt) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-23 00:04 UTC