ALTered State
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
schweddy bohemian - Cluster1 oz Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
60 min |
25.51 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
2 min |
0.97 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
schweddy bohemian - Cluster (Leaf/Whole) 0.99999999771257 oz Cluster (Leaf/Whole) Hops |
|
25.51 |
50% |
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
0.97 |
50% |
2 oz
/ $ 0.00
|
Yeast
Mauribrew - 497 Lager
|
Amount:
|
25 Grams |
Cost:
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
High |
Optimum Temp:
|
59 - 86 °F |
Starter:
|
No |
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt)
|
4.51 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.95 |
27.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.54
|
34.2
|
Equipment Profile Used: |
System Default |
"ALTered State" Altbier beer recipe by Timothy Bulin. All Grain, ABV 5.3%, IBU 26.48, SRM 16.21, Fermentables: (Pilsner, American Munich, Goldpils Vienna Malt, Crystal 40 Malt, Blackprinz Malt) Hops: (Cluster, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-22 02:54 UTC