Wai-iti Lager - Beer Recipe - Brewer's Friend

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Wai-iti Lager

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.33 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday August 22nd 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - North Star Pils4.5 lb North Star Pils 36.3 1.7 47.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 31.6%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 10.5%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 16.5 Boil 60 min 15.3 11.1%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3.5 Boil 30 min 4.99 22.2%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3.5 Boil 15 min 3.22 22.2%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3.5 Boil 3 min 0.81 22.2%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3.5 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 150 °F 60 min
6 gal Batch Sparge 185 °F 175 °F 15 min
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 3.49 14  
Mash volume with grains 4.25 17  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Wai-iti Lager" International Pale Lager beer recipe by Lee Ritter. All Grain, ABV 5.15%, IBU 24.32, SRM 4.62, Fermentables: (North Star Pils, Flaked Corn, Best RED X, Bonlander Munich Malt 10L) Hops: (Magnum, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 14:42 UTC