Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asik Brewing
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday August 22nd 2022
1.050
1.016
4.6%
17.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Munich3.5 lb Munich 37 6 25%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 25%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.1%
4 lb American - Vienna4 lb Vienna 35 4 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.75 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Leaf/Whole 4.5 Boil 20 min 7.1 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10 40
Equipment Profile Used: System Default
"Oktoberfest" Czech Premium Pale Lager beer recipe by Asik Brewing. All Grain, ABV 4.55%, IBU 17.86, SRM 14.01, Fermentables: (Munich, Pilsner, Caramel / Crystal 60L, Aromatic Malt, Vienna) Hops: (Hallertau Mittelfruh, German Tettnang)
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  • Last Updated: 2022-08-22 00:22 UTC