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Awesome Recipe

8917 calories 924.7 g 20 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8917 calories (Per 20L)
Carbs: 924.7 g (Per 20L)
Created: Sunday August 21st 2022
1.048
1.012
4.7%
28.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - Pale Ale Malt4 kg Pale Ale Malt 38 6 88.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 11 Boil 60 min 28.46 40%
30 g Yakima Valley Hops - African Queen30 g African Queen Hops Pellet 10 Dry Hop 0 days 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.2 g       Temp: 16 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 68 °C 60 min
3 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 28.4
Mash volume with grains (equipment estimates 35 L) 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20.8
Total: 28.4  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Janho. BIAB, ABV 4.65%, IBU 28.46, SRM 7.19, Fermentables: (Pale Ale Malt, Carapils) Hops: (African Queen) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 22:28 UTC