Dead Ringer IPA (modified) - Beer Recipe - Brewer's Friend

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Dead Ringer IPA (modified)

244 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday August 21st 2022
1.074
1.014
7.8%
31.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Golden Light12 lb LME Golden Light 37.6 4 59.1%
6.30 lb Briess - LME Golden Light6.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 31%
18.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.5 Boil at 212 °F 60 min 11.18 10%
2 oz Centennial2 oz Centennial Hops Pellet 7.5 Boil at 212 °F 20 min 13.54 20%
3 oz Centennial3 oz Centennial Hops Pellet 7.5 Boil at 212 °F 5 min 6.69 30%
4 oz Centennial4 oz Centennial Hops Pellet 7.5 Boil at 212 °F 0 min 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.62 g | 42.5 qt) 5.76 23.1  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 5.92 23.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 11.36 g | 45.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.76 23.1
Equipment Profile Used: System Default
"Dead Ringer IPA (modified)" American IPA beer recipe by Uncertain Atomic. Extract, ABV 7.84%, IBU 31.4, SRM 9.7, Fermentables: (LME Golden Light) Steeping Grains: (Caramel Malt - 40L) Hops: (Centennial)
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  • Last Updated: 2022-08-21 21:55 UTC