My Amber Ale - Beer Recipe - Brewer's Friend

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My Amber Ale

202 calories 22.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday August 21st 2022
1.065
1.019
6.0%
37.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Munich Malt3.75 kg Munich Malt 36.8 7.87 69.1%
225 g United Kingdom - Amber225 g Amber 32 27 4.1%
450 g American - Caramel / Crystal 20L450 g Caramel / Crystal 20L 35 20 8.3%
750 g Liquid Malt Extract - Extra Light750 g Liquid Malt Extract - Extra Light 37 2.5 13.8%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 4.6%
5,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.79 50%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 30
Mash volume with grains (equipment estimates 30 L) 33
Grain absorption losses (steeping) -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"My Amber Ale" American Light Lager beer recipe by TheImmortalDruid. Partial Mash, ABV 5.96%, IBU 37.66, SRM 11.56, Fermentables: (Munich Malt, Amber, Caramel / Crystal 20L, Liquid Malt Extract - Extra Light, Maris Otter Pale) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 21:47 UTC