Kimbeer - Beer Recipe - Brewer's Friend

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Kimbeer

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ty
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 21st 2022
1.063
1.010
6.9%
12.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 44.4%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 44.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Loral0.2 oz Loral Hops Pellet 11.75 Boil 60 min 8.35 16.7%
0.50 oz Callista0.5 oz Callista Hops Pellet 3.5 Boil 15 min 3.08 41.7%
0.50 oz Callista0.5 oz Callista Hops Pellet 3.5 Whirlpool 20 min 1.31 41.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Castle Hills Village Shops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.48 g | 21.9 qt) 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Kimbeer" German Pilsner (Pils) beer recipe by Ty. All Grain, ABV 6.92%, IBU 12.74, SRM 7.92, Fermentables: (Munich, Golden Promise, Flaked Corn, CaraMunich II) Hops: (Loral, Callista)
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  • Last Updated: 2022-08-21 21:20 UTC