oak aged Barley wine - Beer Recipe - Brewer's Friend

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oak aged Barley wine

297 calories 30.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday August 21st 2022
1.089
1.022
8.7%
67.3
12.9
n/a
99.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat $ 5.00 / lb
$ 30.00 		37.6 3 44.4%
6 lb Briess - LME Golden Light6 lb LME Golden Light $ 5.00 / lb
$ 30.00 		37.6 4 44.4%
12 lbs / $ 60.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 $ 3.04 / lb
$ 4.56 		34 57 11.1%
$ 4.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops $ 2.69 / oz
$ 5.38 		Pellet 15 Boil 60 min 37.78 40%
1 oz Chinook1 oz Chinook Hops $ 2.19 / oz
$ 2.19 		Pellet 13 Boil 30 min 12.58 20%
1 oz Cascade1 oz Cascade Hops $ 2.49 / oz
$ 2.49 		Pellet 7 Boil 15 min 4.37 20%
1 oz Galena1 oz Galena Hops $ 2.19 / oz
$ 2.19 		Pellet 13 Boil 30 min 12.58 20%
5 oz / $ 12.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Chips $ 0.75 / oz
$ 0.75 		Water Agt Primary 0 min.
3 oz Oak Chips $ 0.75 / oz
$ 2.25 		Water Agt Secondary 0 min.
$ 3.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
$ 9.99 / each
$ 19.98
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 19.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"oak aged Barley wine" No Profile Selected beer recipe by knockreff. Extract, ABV 8.71%, IBU 67.32, SRM 12.89, Fermentables: (LME Bavarian Wheat, LME Golden Light) Steeping Grains: (Caramunich Type 3) Hops: (Magnum, Chinook, Cascade, Galena) Other: (Oak Chips)
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  • Last Updated: 2022-08-21 22:53 UTC