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Awesome Recipe

329 calories 35.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Sunday August 21st 2022
1.098
1.027
9.3%
177.1
13.8
n/a
108.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat $ 5.00 / lb
$ 30.00 		37.6 3 44.4%
6 lb Briess - LME Golden Light6 lb LME Golden Light $ 5.00 / lb
$ 30.00 		37.6 4 44.4%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 $ 3.04 / lb
$ 4.56 		34 57 11.1%
13.50 lbs / $ 64.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops $ 2.69 / oz
$ 5.38 		Pellet 15 Boil 60 min 99.41 40%
1 oz Chinook1 oz Chinook Hops $ 2.19 / oz
$ 2.19 		Pellet 13 Boil 30 min 33.11 20%
1 oz Cascade1 oz Cascade Hops $ 2.49 / oz
$ 2.49 		Pellet 7 Boil 15 min 11.51 20%
1 oz Galena1 oz Galena Hops $ 2.19 / oz
$ 2.19 		Pellet 13 Boil 30 min 33.11 20%
5 oz / $ 12.25
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Oak Chips $ 2.99 / oz
$ 11.96 		Water Agt Secondary 0 min.
$ 11.96
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
$ 9.99 / each
$ 19.98
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 19.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.6 qt) 6.7 26.8  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 6.82 27.3  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.7 26.8
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by knockreff. Partial Mash, ABV 9.25%, IBU 177.14, SRM 13.76, Fermentables: (LME Bavarian Wheat, LME Golden Light, Caramunich Type 3) Hops: (Magnum, Chinook, Cascade, Galena) Other: (Oak Chips)
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  • Last Updated: 2022-08-21 20:13 UTC