Gulagin kulaus - Beer Recipe - Brewer's Friend

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Gulagin kulaus

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Kolhoosi 13
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday May 8th 2014
1.049
1.012
4.9%
13.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 60%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 3 Boil 50 min 13.16 100%
45 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.2 L) 6.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 21.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Going into fermentor 16
Total: 6.3  
Equipment Profile Used: System Default
"Gulagin kulaus" Weizen/Weissbier beer recipe by Kolhoosi 13. Extract, ABV 4.85%, IBU 13.16, SRM 3.8, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-10 14:37 UTC