Toasty porter - Beer Recipe - Brewer's Friend

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Toasty porter

217 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday August 21st 2022
1.070
1.019
6.7%
58.3
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Dry Malt Extract - Munich0.9 kg Dry Malt Extract - Munich 42 8 32.1%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 3.6%
300 g Crisp Malting - Crystal Dark - 77L300 g Crystal Dark - 77L 33.1 77 10.7%
500 g Crisp Malting - Extra Pale Ale Malt500 g Extra Pale Ale Malt 38 1.7 17.9%
250 g Rolled Oats250 g Rolled Oats 33 2.2 8.9%
0.75 kg Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light 35 4 26.8%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - German Northern Brewer25 g German Northern Brewer Hops Pellet 9.7 Boil 60 min 40.61 50%
15 g Crystal15 g Crystal Hops Pellet 4.2 Boil 15 min 5.23 30%
10 g Yakima Chief Hops - German Northern Brewer10 g German Northern Brewer Hops Pellet 9.7 Boil 30 min 12.48 20%
50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 9.9
Mash volume with grains (equipment estimates 18.6 L) 10.7
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 17 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 9.9  
Equipment Profile Used: System Default
"Toasty porter" Brown Porter beer recipe by Clyde Debussy. BIAB, ABV 6.65%, IBU 58.33, SRM 24.88, Fermentables: (Dry Malt Extract - Munich, Chocolate Malt, Crystal Dark - 77L, Extra Pale Ale Malt, Rolled Oats, Liquid Malt Extract - Light) Hops: (German Northern Brewer, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 07:11 UTC