The Leftovers DIPA - Beer Recipe - Brewer's Friend

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The Leftovers DIPA

236 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 21st 2022
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1.072
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8.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Malt1 lb Black Malt - (late mash tun addition) 28 500 5.6%
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 44.9%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 11.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.2%
7.50 oz Briess - Cherry Wood Smoked Malt7.5 oz Cherry Wood Smoked Malt 37 5 2.6%
13.50 oz American - Carapils (Dextrine Malt)13.5 oz Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 5.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.8%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 25 min 40.76 28.6%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5 Boil 20 min 24.36 57.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 25 min 19.11 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Mandarin peel Fining Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Sparge 140 °F 145 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 8.21 32.8  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 9.44 37.7  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.25 25  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.21 32.8
Equipment Profile Used: System Default
"The Leftovers DIPA" Specialty IPA: Black IPA beer recipe by slipnutz. BIAB, ABV 7.98%, IBU 84.22, SRM 36.67, Fermentables: (Black Malt, Extra Pale Malt, Pale Wheat, Flaked Oats, Caramel / Crystal 20L, Cherry Wood Smoked Malt, Carapils (Dextrine Malt), Liquid Malt Extract - Munich, Belgian Candi Sugar - Amber/Brown (60L), Brown Sugar) Hops: (Warrior, Willamette, Magnum) Other: (Mandarin peel)
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  • Last Updated: 2022-09-06 12:11 UTC