Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 57.1% | |
1.50 lb | Weyermann - Pilsner | 36 | 1.5 | 14.3% | |
2.50 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 23.8% | |
0.50 lb | Briess - Carapils Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 1.5 | 4.8% |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Fuggle |
$ 1.00 / oz $ 1.00 |
Pellet | 4.2 | Boil | 0 min | 100% | |
1 oz / $ 1.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.10 / each $ 0.10 |
Fining | Mash | 0 min. |
0.50 tsp | Yeast Energizer |
$ 0.11 / tsp $ 0.06 |
Other | Mash | 0 min. |
$ 0.16 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 3.50 |
Method: co2 Amount: 51.65 psi Temp: 68 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | -- | -- | -- | |
1 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume | 4.23 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.06 g | 20.3 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.16 | 32.7 |
Equipment Profile Used: | System Default |