imperial stout with vanilla - Beer Recipe - Brewer's Friend

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imperial stout with vanilla

270 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Sunday August 21st 2022
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.088
1.016
9.4%
51.7
43.8
5.7
9.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Extra Pale Ale Malt8 kg Extra Pale Ale Malt 35.82 2.2 70.2%
1 kg Simpsons - Brown Malt1 kg Brown Malt $ 2.25 / kg
$ 2.25 		32 187.93 8.8%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) $ 1.91 / kg
$ 1.91 		37 10 8.8%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat $ 2.14 / kg
$ 0.64 		38 488.1 2.6%
0.10 kg Castle Malting - Château Black0.1 kg Château Black $ 1.85 / kg
$ 0.19 		34 488 0.9%
1 kg Flaked Wheat1 kg Flaked Wheat $ 2.68 / kg
$ 2.68 		34 2 8.8%
11.40 kg / $ 7.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 18.42 33.3%
30 g Yakima Chief Hops - Citra30 g Citra Hops $ 33.33 / kg
$ 1.00 		Leaf/Whole 14.4 Boil 30 min 22.6 33.3%
30 g Yakima Chief Hops - Citra30 g Citra Hops $ 33.33 / kg
$ 1.00 		Leaf/Whole 14.4 Boil 10 min 10.66 33.3%
90 g / $ 2.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Clapera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 75 °C 67 °C 60 min
20 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 28.5
Mash volume with grains 36
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 15.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 40.8  
Equipment Profile Used: System Default
 
Notes

yeast did a big drop on gravity leaving a dry imperial sotut where the toasted notes where really predominant.
i decided to add some lactose and vanilla flavour to help the sharp of the dark malts.

taste notes:

you find the vanilla at first, then are coming the dark malts with a final dry mouthfeel.

not the best imperial but drinkable as a desert, or drink it next to the fire.

9%vol

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  • Last Updated: 2022-11-28 15:25 UTC