NEIPA v6.2 - Beer Recipe - Brewer's Friend

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NEIPA v6.2

184 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150.75 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday August 21st 2022
13.8 °P
3.6 °P
5.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Canada Malting - WHITE WHEAT MALT65 lb WHITE WHEAT MALT 38.1 3.5 22%
100 lb Riverbend Malt - Streaker Malted Oats100 lb Streaker Malted Oats 39 1.5 33.9%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 37.3%
20 lb Riverbend Malt - Great Chit20 lb Great Chit 36.8 1.7 6.8%
295 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 150.75 gal (603 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 138.75 gal (555 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.23 gal (536.9 qt) 110.63 442.5  
Strike water volume at mash thickness of 1.5 qt/lb 110.63 442.5  
Mash volume with grains 134.23 536.9  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume 77.25 309  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 150.75 603  
Boil off losses -0.75 -3  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 187.88 751.5
Equipment Profile Used: System Default
"NEIPA v6.2" Specialty IPA: New England IPA beer recipe by Brewer #363797. All Grain, ABV 5.49%, IBU 0, SRM 3.9, Fermentables: (WHITE WHEAT MALT, Streaker Malted Oats, Standard 2-Row, Great Chit)
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  • Last Updated: 2024-03-22 11:26 UTC