Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Root Shoot Malting - Genie Pale 2-Row | 36 | 2 | 76.9% | |
1 lb | Root Shoot Malting - Munich 10 | 36 | 10 | 7.7% | |
1 lb | Root Shoot Malting - White Wheat | 38 | 2.4 | 7.7% | |
1 lb | Rice Hulls | 0 | 0 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 47.62 | 7.7% | |
12 oz | Fresh Hops | Pellet | 14.5 | Whirlpool | 0 min | 130.33 | 92.3% | |
13 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
210 | 0 | 0 | 60 | 0 | 60 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.86 g | 35.5 qt) | 7.88 | 31.5 |
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) | 8.92 | 35.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.99 g | 28 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.45 | 21.8 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
Volume into fermentor | 5 | 20 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |