It’s What I’ve got - Beer Recipe - Brewer's Friend

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It’s What I’ve got

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 21st 2022
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OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

1.056
1.011
5.9%
19.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dingemans - Pilsen3.5 lb Pilsen $ 0.00 / lb
$ 0.00 		36.8 1.7 35.9%
6.25 lb Briess - Brewers Malt 2-Row6.25 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 64.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.85 25%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 20 min 6.12 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
10 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB no sparge Infusion 150 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.55 34.2  
Mash volume with grains 9.33 37.3  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"It’s What I’ve got" Cream Ale beer recipe by Jmjrva. BIAB, ABV 5.91%, IBU 18.97, SRM 3.26, Fermentables: ( Pilsen, Brewers Malt 2-Row) Hops: (Cascade, Mt. Hood, Willamette) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 22:27 UTC