Czech Your Head - Beer Recipe - Brewer's Friend

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Czech Your Head

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 90.4%
6 oz American - Victory6 oz Victory 34 28 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 25.97 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.65 16.7%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 7.86 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Baking Soda Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion 139 °F 131 °F 20 min
3.3 qt Temperature 212 °F 143 °F 20 min
3 qt Temperature 212 °F 151 °F 20 min
2.5 gal Sparge 180 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Czech Your Head" Czech Premium Pale Lager beer recipe by Brewer #51601. All Grain, ABV 5.17%, IBU 42.49, SRM 5.05, Fermentables: (Barke Pilsner Malt, Victory, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz) Other: (Baking Soda, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-10-08 15:47 UTC