The Second IPA. - Beer Recipe - Brewer's Friend

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The Second IPA.

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday August 21st 2022
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1.060
1.012
6.4%
46.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 64.5%
250 g Thomas Fawcett - Crystal Malt I250 g Crystal Malt I 34 45 17.8%
250 g Castle Malting - Château Cara Clair250 g Château Cara Clair 35 3.2 17.8%
1,407.18 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 8.9 Boil 30 min 23.51 5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 8.9 Boil 15 min 22.77 7.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.9 Boil 0 min 12.5%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 0 min 12.5%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 0 min 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 25%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Dry Hop 3 days 12.5%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.1 g       Temp: 30 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 75 °C 67 °C 60 min
2.5 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.2 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Going into fermentor 5
Total: 12.3  
Equipment Profile Used: System Default
"The Second IPA." American IPA beer recipe by Brewer #373614. All Grain, ABV 6.41%, IBU 46.28, SRM 13.25, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt I, Château Cara Clair) Hops: (Cascade, Mosaic, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 14:13 UTC