Cholate Imperial Stout - Beer Recipe - Brewer's Friend

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Cholate Imperial Stout

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday August 21st 2022
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1.092
1.022
9.2%
78.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 72.3%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 4.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 4.8%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4.8%
0.75 lb Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt 21 40 3.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 First Wort 120 min 78.64 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.08 gal Strike 152 °F 152 °F 60 min
Batch Sparge 172 °F 172 °F 10 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains 10.74 43  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 0.82 g | 3.3 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.34 45.4
Equipment Profile Used: System Default
"Cholate Imperial Stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.18%, IBU 78.64, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate Malt, Pale Chocolate, Chocolate Rye, DRC, Crystal 40 Malt, Flaked Oats, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 13:40 UTC