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test

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday August 21st 2022
1.064
1.017
6.2%
6.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Briess - Pale Ale Malt 2-Row100 kg Pale Ale Malt 2-Row 36.8 3.5 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Boil 40 min 6.09 100%
100 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1920 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.2 L. Suggest reducing initial water volume to 45.4 L and adding 310.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379 L 313
Strike water volume at mash thickness of 3.1 L/kg 313
Mash volume with grains 379
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 144.1 L) 165.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 356.2 L) 378
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 350
Going into fermentor 350
Total: 478.9  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by koji kuri. All Grain, ABV 6.22%, IBU 6.09, SRM 6.4, Fermentables: (Pale Ale Malt 2-Row) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 13:18 UTC