Sabro Summer Milkshake - Beer Recipe - Brewer's Friend

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Sabro Summer Milkshake

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 17.89 gallons
Post Boil Size: 12.69 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday August 21st 2022
1.074
1.017
7.5%
65.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Carolina Malt House - Carolina Gold14 lb Carolina Gold 37 2.7 45.2%
6 lb Carolina Malt House - Vienna Malt (two-row)6 lb Vienna Malt (two-row) 36 3.4 19.4%
6 lb Carolina Malt House - Wheat Malt6 lb Wheat Malt 38 2.2 19.4%
4 lb Carolina Malt House - Carolina Pilsner4 lb Carolina Pilsner 37 2.1 12.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 16.6 Boil 60 min 7.16 4.5%
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops Pellet 15.8 Boil 60 min 6.82 4.5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 16.6 Boil 30 min 16.52 13.6%
1.25 oz Sabro1.25 oz Sabro Hops Pellet 15.8 Boil 30 min 26.2 22.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.6 Boil 5 min 2.86 9.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15.8 Boil 5 min 5.44 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.6 Whirlpool at 160 °F 10 min 9.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.8 Whirlpool at 160 °F 10 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.29 gal (97.16 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 12.29 gal (49.16 qt) sparge/top-off. 21.89 87.6  
Strike water volume (equipment estimates 16.63 g | 66.5 qt) 21.89 87.6  
Mash volume with grains (equipment estimates 19.03 g | 76.1 qt) 24.29 97.2  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 17.89 71.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.06 g | 44.2 qt) 12.69 50.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.63 g | 50.5 qt) 11 44  
Total: 21.89 87.6
Equipment Profile Used: System Default
"Sabro Summer Milkshake" American IPA beer recipe by Drew Burleson. BIAB, ABV 7.46%, IBU 64.99, SRM 5.86, Fermentables: (Carolina Gold, Vienna Malt (two-row), Wheat Malt, Carolina Pilsner, Lactose (Milk Sugar)) Hops: (Galaxy, Sabro)
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  • Last Updated: 2022-08-21 15:24 UTC