Sabro Summer Milkshake IPA - Beer Recipe - Brewer's Friend

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Sabro Summer Milkshake IPA

254 calories 28.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday August 21st 2022
1.076
1.022
7.2%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Carolina Malt House - Carolina Gold14 lb Carolina Gold 37 2.7 43.8%
6 lb Carolina Malt House - Vienna Malt (two-row)6 lb Vienna Malt (two-row) 36 3.4 18.8%
4 lb Carolina Malt House - Carolina Pilsner4 lb Carolina Pilsner 37 2.1 12.5%
6 lb Carolina Malt House - Wheat Malt6 lb Wheat Malt 38 2.2 18.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 16.65 Boil 0 min 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.78 gal (75.1 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 6.78 gal (27.1 qt) sparge/top-off. 16.3 65.2  
Heat water added to kettle 16.3 65.2  
Mash volume with grains (equipment estimates 16.31 g | 65.3 qt) 18.78 75.1  
Grain absorption losses (steeping) -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.3 65.2
Equipment Profile Used: System Default
"Sabro Summer Milkshake IPA" American IPA beer recipe by Drew Burleson. Partial Mash, ABV 7.16%, IBU 0, SRM 5.97, Fermentables: (Carolina Gold, Vienna Malt (two-row), Carolina Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galaxy)
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  • Last Updated: 2022-08-21 11:37 UTC