Light Altbier - Beer Recipe - Brewer's Friend

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Light Altbier

171 calories 17.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Hop Utilization: 98%
Calories: 171 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
URL: https://beerandbrewing.com/recipe-kleinesbier-light-altbier/
Created: Sunday August 21st 2022
1.037
1.009
3.7%
27.6
15.9
n/a
55.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320.86 g Thomas Fawcett - Maris Otter Pale Ale Malt1320.86 g Maris Otter Pale Ale Malt zł 7.78 / kg
zł 10.28 		38 2.65 40.4%
920.52 g Weyermann - Bohemian Pilsner Malt920.52 g Bohemian Pilsner Malt zł 7.70 / kg
zł 7.09 		36.8 2.43 28.2%
679.48 g Weyermann - Munich Type I679.48 g Munich Type I zł 6.50 / kg
zł 4.42 		38 6 20.8%
116.70 g German - Carafa II116.7 g Carafa II zł 9.40 / kg
zł 1.10 		32 425 3.6%
112.50 g Weyermann - Caramunich Type 1112.5 g Caramunich Type 1 zł 11.60 / kg
zł 1.31 		33.5 35 3.4%
116.70 g Thomas Fawcett - Brown116.7 g Brown zł 14.00 / kg
zł 1.63 		32 71 3.6%
3,266.76 g / zł 25.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.50 g Hallertau Mittelfruh31.5 g Hallertau Mittelfruh Hops zł 0.16 / g
zł 5.04 		Pellet 5.1 Boil 60 min 25.19 68.5%
14.50 g Tettnanger14.5 g Tettnanger Hops Pellet 5.2 Boil 5 min 2.36 31.5%
46 g / zł 5.04
 
Yeast
Fermentum Mobile - FM42 Old Rhine
Amount:
1 Each
Cost:
zł 25.00 / each
zł 25.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
zł 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.4 g       Temp: 15 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Strike 73 °C 67 °C 90 min
67 °C 76 °C 10 min
19 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 27.8  
Equipment Profile Used: System Default
"Light Altbier" Altbier beer recipe by Brewer #381074. All Grain, ABV 3.71%, IBU 27.55, SRM 15.89, Fermentables: (Maris Otter Pale Ale Malt, Bohemian Pilsner Malt, Munich Type I, Carafa II, Caramunich Type 1, Brown) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2023-10-27 09:45 UTC