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Cream Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Zesch
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 21st 2022
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1.043
1.010
4.4%
16.2
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Pilsner6.2 lb Pilsner 37 1.8 71.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 17.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.5%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisnal Hops Experimental #093260.75 oz Artisnal Hops Experimental #09326 Hops Pellet 4.6 Boil 60 min 13.06 60%
0.50 oz Artisnal Hops Experimental #093260.5 oz Artisnal Hops Experimental #09326 Hops Pellet 4.6 Boil 10 min 3.16 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 154 °F 154 °F 60 min
3 gal Sparge 175 °F 175 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.81 15.2  
Mash volume with grains 4.5 18  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Jeff Zesch. All Grain, ABV 4.43%, IBU 16.21, SRM 2.88, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Corn) Hops: (Artisnal Hops Experimental #09326) Other: (Whirlfloc)
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  • Last Updated: 2024-08-13 14:11 UTC