Citra & Willamette jIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra & Willamette jIPA

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday August 21st 2022
1.047
1.012
4.7%
24.7
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
3 lb American - Dark Roasted Millet Malt - Gluten Free3 lb Dark Roasted Millet Malt - Gluten Free 25 300 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Citra0.75 oz Citra Hops Pellet 13.2 Boil 45 min 22.61 50%
0.75 oz Artisan - Citra0.75 oz Citra Hops Pellet 13.2 Aroma 2 min 2.08 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 gal Strike 163 °F 152 °F 90 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.26 17.1  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 0.36 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Citra & Willamette jIPA" No Profile Selected beer recipe by Lord.Osis. All Grain, ABV 4.67%, IBU 24.69, SRM 49.78, Fermentables: (Pale 2-Row, Dark Roasted Millet Malt - Gluten Free) Hops: (Citra)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-08 00:01 UTC