LIPA (Livs IPA) - Beer Recipe - Brewer's Friend

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LIPA (Livs IPA)

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 21st 2022
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

1.052
1.010
5.5%
36.8
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g United Kingdom - Maris Otter Pale3200 g Maris Otter Pale 38 3.75 78.6%
280 g Flaked Oats280 g Flaked Oats 33 2.2 6.9%
30 g Castle Malting - Château Cara Blond30 g Château Cara Blond 34 8 0.7%
280 g United Kingdom - Oat Malt280 g Oat Malt 28 2 6.9%
280 g American - Wheat280 g Wheat 38 1.8 6.9%
4,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 15.8 3.4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 9.17 14.5%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 11.88 14.5%
70 g Citra70 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 33.8%
70 g Galaxy70 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 33.8%
207 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Askorbinsyra Water Agt Secondary 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
5 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
kallebäck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 45 min
10 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 27
Mash volume with grains (equipment estimates 31.4 L) 29.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 18
Total: 27  
Equipment Profile Used: System Default
"LIPA (Livs IPA)" American IPA beer recipe by munnenhembryggeri. BIAB, ABV 5.51%, IBU 36.84, SRM 5.36, Fermentables: (Maris Otter Pale, Flaked Oats, Château Cara Blond, Oat Malt, Wheat) Hops: (Columbus, Citra, Galaxy) Other: (Askorbinsyra, Lactic acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 13:01 UTC