Bitter Beauty - Coopers Dark Ale Base
131 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Extract IBU22 g Extract IBU Hops |
|
Plug |
12 |
Boil at 100 °C
|
60 min |
29.08 |
31% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
20 min |
6.24 |
14.1% |
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
7 min |
1.08 |
7% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma at 90 °C
|
10 min |
1.68 |
14.1% |
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma at 90 °C
|
10 min |
0.7 |
7% |
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
4 days |
|
14.1% |
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
4 days |
|
7% |
2 g |
Citra2 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
2.8% |
2 g |
Galaxy2 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
2.8% |
71 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 22.9 L)
|
22.7 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 25.2 L)
|
25 |
Boil off losses
|
-1.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
Total:
|
22.7
|
Equipment Profile Used: |
System Default |
"Bitter Beauty - Coopers Dark Ale Base" Special/Best/Premium Bitter beer recipe by bikehelmet. Extract, ABV 4.33%, IBU 38.78, SRM 11.03, Fermentables: (Liquid Malt Extract - Amber, Maltodextrin, Dry Malt Extract - Amber, Liquid Malt Extract - Light, Molasses, Brown Sugar) Hops: (Extract IBU, Centennial, Northern Brewer, Fuggles, Hallertau Mittelfruh, Wai-iti, Citra, Galaxy) Other: (Irish Moss)
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- Last Updated: 2023-01-16 06:01 UTC