Summer fog - Beer Recipe - Brewer's Friend

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Summer fog

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Simonds
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday August 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz african queen1 oz african queen Hops Pellet 11.6 Boil 5 min 7.09 9.1%
1 oz Southern passion1 oz Southern passion Hops Pellet 12.2 Boil 5 min 7.46 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 7.89 9.1%
1 oz african queen1 oz african queen Hops Pellet 11.6 Whirlpool 20 min 7.9 9.1%
1 oz Southern passion1 oz Southern passion Hops Pellet 12.2 Whirlpool 20 min 8.31 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool 20 min 8.78 9.1%
1.50 oz african queen1.5 oz african queen Hops Pellet 11.6 Dry Hop 4 days 13.6%
1.50 oz Southern passion1.5 oz Southern passion Hops Pellet 12.2 Dry Hop 4 days 13.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Dry Hop 4 days 13.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 60 min 20.4 4.5%
11 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion 158 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Summer fog" Specialty IPA: New England IPA beer recipe by Brian Simonds. All Grain, ABV 7.21%, IBU 67.84, SRM 4.76, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Rolled Oats, Flaked Wheat) Hops: (african queen, Southern passion, Simcoe, Citra)
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  • Last Updated: 2022-08-26 21:25 UTC