Solera Split Batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Solera Split Batch

171 calories 17 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.89 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Sunday August 21st 2022
1.052
1.012
5.3%
6.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 53.8%
4 lb Gladfield - Big O, Malted Oats4 lb Big O, Malted Oats 27.5 2.28 15.4%
4 lb Bestmalz - BEST Spelt4 lb BEST Spelt 37.7 2.2 15.4%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 15.4%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 9.4 Boil 60 min 5.95 100%
0.40 oz / $ 0.00
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.39 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.47 gal (77.88 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 7.47 gal (29.88 qt) sparge/top-off. 17.39 69.6  
Strike water volume (equipment estimates 17.02 g | 68.1 qt) 17.39 69.6  
Mash volume with grains (equipment estimates 19.1 g | 76.4 qt) 19.47 77.9  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 13.89 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.25 53  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.25 g | 53 qt) 12 48  
Total: 17.39 69.6
Equipment Profile Used: System Default
"Solera Split Batch" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 5.26%, IBU 5.95, SRM 4.39, Fermentables: (Pilsner, Big O, Malted Oats, BEST Spelt, Rye Malt) Hops: (Cascade)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-21 01:44 UTC