Karom Farms Mead - Beer Recipe - Brewer's Friend

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Karom Farms Mead

339 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Matt Benner
Calories: 339 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 20th 2022
1.104
1.006
12.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Honey7.2 lb Honey 35 2 93.5%
8 oz Honey8 oz Honey 35 2 6.5%
7.70 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemon Zest Flavor Primary 0 min.
3 each Orange Zest Flavor Primary 0 min.
3 tsp Yeast Nutrient Other Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
2 Each
Cost:
Attenuation (custom):
93.5%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.45 g | 13.8 qt) 1.95 7.8  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Post boil volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 1.95 7.8
Equipment Profile Used: System Default
 
Notes

Raw wild flower honey from step father's property, plan to back sweeten with same honey.

Finished out at 1.000, transferred to secondary at day 30.

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  • Last Updated: 2022-12-23 12:57 UTC