RAW Hefeweizen light - Beer Recipe - Brewer's Friend

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RAW Hefeweizen light

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 0 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday August 20th 2022
1.040
1.008
4.2%
14.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Wheat Malt3 kg Wheat Malt 35.4 1.8 92.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Mash at 65 °C 0 min 14.78 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion 65 °C 65 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.5
Mash volume with grains 8.5
Grain absorption losses -3.3
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 15.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 22
Boil off losses  
Post boil Volume 18
Going into fermentor 18
Total: 26.3  
Equipment Profile Used: System Default
"RAW Hefeweizen light" Weissbier beer recipe by Brewer #237578. All Grain, ABV 4.21%, IBU 14.78, SRM 2.98, Fermentables: (Wheat Malt, Flaked Wheat) Hops: (Magnum) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 17:44 UTC