Nicole's Bloody Mary Beer - Beer Recipe - Brewer's Friend

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Nicole's Bloody Mary Beer

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday August 20th 2022
1.049
1.010
5.1%
27.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 83.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 13.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Briess - Organic Carapils Malt3 oz Organic Carapils Malt 33.6 1.5 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 45 min 26.41 42.9%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 1 min 0.67 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.45 9.8
Equipment Profile Used: System Default
"Nicole's Bloody Mary Beer" No Profile Selected beer recipe by St Boni Brewer. Extract, ABV 5.12%, IBU 27.08, SRM 2.66, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Organic Carapils Malt) Hops: (Warrior, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 17:41 UTC