Saison #1 - Beer Recipe - Brewer's Friend

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Saison #1

160 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Saturday August 20th 2022
1.050
1.002
6.4%
50.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 63.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14%
1 lb American - Rye1 lb Rye 38 3.5 7%
0.25 lb Proximity - Caramunich 600.25 lb Caramunich 60 34.5 60 1.8%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.5%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil at 212 °F 30 min 7.81 25%
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil at 212 °F 30 min 12.93 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 60 min 30.14 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
0.25 oz Coriander Seed Spice Boil 5 min.
 
Yeast
- ⁹
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 154 °F 152 °F 60 min
1 gal Batch Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Saison #1" Saison beer recipe by Large Father. All Grain, ABV 6.35%, IBU 50.88, SRM 6.24, Fermentables: (Pilsner, Vienna, White Wheat, Rye, Caramunich 60, Belgian Candi Sugar - Clear/Blond (0L), Spelt Malt) Hops: (Styrian Goldings, Saaz, Amarillo) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2023-02-08 01:29 UTC