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Black IPA

197 calories 17.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.7 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sunnyside Browneye Brewing
No Chill: 5 minute extended hop boil time
Hop Utilization: 97%
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Saturday August 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II 29.9 425 6.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.82 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 19.5 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.98 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.03 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal biab Steeping 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 1.03 gal (4.1 qt) sparge/top-off. 11.83 47.3  
Strike water volume (equipment estimates 10.28 g | 41.1 qt) 11.83 47.3  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 13.03 52.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 9.7 38.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.46 g | 29.9 qt) 6.5 26  
Total: 11.83 47.3
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Sunnyside Browneye Brewing. BIAB, ABV 6.48%, IBU 61.33, SRM 38.98, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carafa Special Type II, Special Roast, Midnight Wheat Malt) Hops: (Centennial, Cascade, Willamette) Other: (Yeast Nutrient)
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  • Last Updated: 2022-08-22 16:01 UTC