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Awesome Recipe

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 125.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday August 20th 2022
1.056
1.015
5.4%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Stone Path Malt - Nor’East Vienna135 lb Nor’East Vienna 36.8 3.5 60.1%
55 lb Munich Malt55 lb Munich Malt 36.8 7.87 24.5%
17 lb German - CaraFoam17 lb CaraFoam 37 1.8 7.6%
17 lb Bestmalz - BEST Melanoidin17 lb BEST Melanoidin 34.5 27 7.6%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 0.3%
224.75 lbs / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.5 gal (502 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.5 gal (454 qt) sparge/top-off.    
Heat water added to kettle 153.59 614.4  
Mash volume with grains (equipment estimates 153.59 g | 614.4 qt) 171.57 686.3  
Grain absorption losses (steeping) -28.09 -112.4  
Pre boil volume 125.5 502  
Boil off losses -1.5 -6  
Post boil volume 124 496  
Going into fermentor 124 496  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 153.59 614.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BenTheBrewer. Extract, ABV 5.39%, IBU 0, SRM 9.24, Fermentables: (Nor’East Vienna, Munich Malt, CaraFoam, BEST Melanoidin, Blackprinz)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 19:20 UTC