None the Weisser - Beer Recipe - Brewer's Friend

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None the Weisser

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 125.5 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday August 20th 2022
1.046
1.012
4.5%
8.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Rahr - Standard 2-Row95 lb Standard 2-Row 36.8 1.8 46.3%
90 lb American - Red Wheat90 lb Red Wheat 38 2.5 43.9%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 9.8%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 lb Saaz1.1 lb Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.92 100%
1.10 lbs / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.25 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.16 gal (504.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.16 gal (456.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.09 gal (424.35 qt) 89.69 358.8  
Strike water volume at mash thickness of 1.75 qt/lb 89.69 358.8  
Mash volume with grains 106.09 424.4  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 62.35 g | 249.4 qt) 61.69 246.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.16 g | 504.6 qt) 125.5 502  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume (equipment estimates 124 g | 496 qt) 125 500  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 125 g | 500 qt) 124 496  
Total: 151.38 605.5
Equipment Profile Used: System Default
"None the Weisser" Weissbier beer recipe by Foshi24. All Grain, ABV 4.48%, IBU 8.92, SRM 3.53, Fermentables: (Standard 2-Row, Red Wheat, Flaked Wheat) Hops: (Saaz)
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  • Last Updated: 2022-10-28 04:27 UTC