sticky finger wet hop - Beer Recipe - Brewer's Friend

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sticky finger wet hop

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Fleeting Moment ofClarity Brewing
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 20th 2022
1.060
1.012
6.4%
98.1
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 87.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.55 3.6%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 21 min 22.76 2.7%
8 oz Chinook8 oz Chinook Hops Fresh 13 Boil 7 min 15.81 28.8%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 7 min 8.51 28.8%
5 oz Chinook5 oz Chinook Hops Fresh 13 Boil 1 min 1.59 18%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 1 min 0.85 18%
27.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
saint joseph city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.04 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.04 -4.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"sticky finger wet hop" American Pale Ale beer recipe by Fleeting Moment ofClarity Brewing. All Grain, ABV 6.37%, IBU 98.07, SRM 9.31, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Chinook, Cascade)
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  • Last Updated: 2022-08-29 20:37 UTC