Rosemary Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rosemary Chocolate Stout

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bier Hexa
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday August 20th 2022
Similar Recipes

Aegir's Chocolate Irish Stout

by dxbiat

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

Beamish I Wish

by Jim_in_Oregon

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.044
1.011
4.4%
30.5
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 75.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.1%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 5.9%
6 oz Origin Malt - C406 oz C40 34.5 40 3.5%
12 oz American - Chocolate12 oz Chocolate 29 350 7.1%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Great Lakes Hops - Gemini0.75 oz Gemini Hops Pellet 10.24 Boil 60 min 30.45 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz cocoa nibs Water Agt Secondary 0 min.
5 oz rosemary Water Agt Whirlpool 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Rosemary Chocolate Stout" Dry Stout beer recipe by Bier Hexa. All Grain, ABV 4.37%, IBU 30.45, SRM 36.77, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Caramel / Crystal 80L, C40, Chocolate, Coffee Malt) Hops: (Gemini) Other: (cocoa nibs, rosemary)
Last Updated and Sharing
 
392
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-20 14:12 UTC