Kama Citra All-Grain - Beer Recipe - Brewer's Friend

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Kama Citra All-Grain

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday August 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.55 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 15.84 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.43 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 9.36 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 8.24 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 9.36 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 161 °F 152 °F 60 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 81 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Kama Citra All-Grain" American IPA beer recipe by BhamSteelerFan. All Grain, ABV 5.52%, IBU 73.8, SRM 7.84, Fermentables: (Standard 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Mosaic, Citra) Other: (Whirlfloc)
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  • Last Updated: 2024-06-22 15:08 UTC