Jason's October full batch - Beer Recipe - Brewer's Friend

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Jason's October full batch

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Thibodeaux
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday August 20th 2022
1.064
1.016
6.3%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Munich6.6 lb Munich 37 6 88%
0.60 lb American - Vienna0.6 lb Vienna 35 4 8%
0.30 lb Belgian - CaraMunich0.3 lb CaraMunich 33 50 4%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hersbrucker0.6 oz Hersbrucker Hops Leaf/Whole 4 Boil 0 min 33.3%
0.60 oz Willamette0.6 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 33.3%
0.60 oz Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 33.3%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Whirlfloc Water Agt Mash 0 min.
0.90 tsp Gypsum Water Agt Mash 0 min.
1.14 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.49 26
Equipment Profile Used: System Default
"Jason's October full batch" Märzen beer recipe by Jason Thibodeaux. All Grain, ABV 6.32%, IBU 0, SRM 11.24, Fermentables: (Munich, Vienna, CaraMunich) Hops: (Hersbrucker, Willamette, Hallertau Tradition (Germany)) Other: (Whirlfloc, Gypsum, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 14:07 UTC